Description

  • Ingredients
    Each 1 g contains:
    Paneerphul – 1 g
  • Dosage
    3–5 grams per day, once or twice daily.
    Usually taken with lukewarm water early morning or before meals.
    In decoction form (Kadha):
    Boil 10–15 grams in 150–200 ml water, reduce to half, and take once daily.
  • मात्रा:
    प्रतिदिन 3–5 ग्राम, दिन में एक या दो बार, आमतौर पर सुबह-सुबह या भोजन से पहले गुनगुने पानी के साथ लिया जाता है।
    काढ़े के रूप में:
    10–15 ग्राम को 150–200 मिलीलीटर पानी में उबालें, आधा होने तक, दिन में एक बार लें।

 

  • Indication (उपयोग)
    Supports blood sugar regulation
    Supports liver and metabolic health
    Or as directed by physician
  • Other Names
    Latin: Withania coagulans
    English: Indian Rennet
    Hindi: Paneer Doda / Paneer Phool (पनीर डोडा / पनीर फूल)
    Sanskrit: Rishiyagandha / Dadhaphal (ऋषियगंधा / दधाफल)
  • Storage
    Keep in cool, dry, hygienic place, away from sunlight.
    Keep out of reach of Children.
    Use within one month after opening.

Additional information

Weight 30 lbs
Dimensions 11.9 × 18 in

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