Pushkaraj Awala Powder

INGREDIENTS: EACH 1 G CHURNA CONTAINS 1000 MG AMLA (PART USED:DRIED FRUITS)

USED: FOR RASAYANA, USED IN ACIDITY, PITTADOSHA OR AS DIRECTED BY PHYSICIAN.

HOW TO USE: 3g-6g WITH LUKE WARM WATER TWICE A DAY OR AS DIRECTED BY PHYSICIAN

3g-6g दिवसातून दोनदा कोमट पाण्याने किंवा डॉक्टरांच्या निर्देशानुसार

3 ग्राम – 6 ग्राम गुनगुने पानी के साथ दिन में दो बार या चिकित्सक के निर्देशानुसार

STORAGE: Keep in cool, dry, hygienic place, away from sunlight, Keep out of reach of Children, use within one month after opening.